Title: Cheesy Potatoes
Categories: Vegetable Cheese
Yield: 4 Servings

1 1/2	lb	Old Potatoes, peeled, washed cut into even chunks
3	tb	Softened Butter
1		Size 3 Egg Yolk
3	tb	Single Cream
2	oz	Red Leicester Cheese, Grated
		Salt and Pepper
		Chopped Parsley, to garnish

Cook the potatoes in lightly salted water until tender. Drain well, then use an electric hand mixer until smooth.

Add butter, egg yolk, cream and cheese and process for several seconds. Season to taste and place in a piping bag with a large fluted nozzle. Pipe onto plates and use parsley to garnish.

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